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Filtering by: Committee Member Oldfield, J. Remove constraint Committee Member: Oldfield, J. Committee Member Anglemier, A. F. Remove constraint Committee Member: Anglemier, A. F.

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The effects of ultra-hydrostatic pressurization of pre-rigor muscle on characteristics of economic importance

Creator:

Ali, Elgasim Elgasim

Abstract:

This study was designed to confirm or refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to take a thorough look at its effect on some meat characteristics of economic importance. Samples for the experiment were obtained from animals (cattle and sheep) slaughtered at Oregon State...

Resource Type:

Masters Thesis

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graduate committee, Dr. J. E. Oldfield, Dr. A. F. Anglemier and Dr. B. E. Coblentz. I am indebted to my
The effect of electrical current on bacteria on beef carcasses, on agar media and in suspensions

Creator:

Lin, Chih-kai Jimmy

Abstract:

Electrical stimulation of beef carcasses (n=18) did not cause a significant reduction in microbial population on three different sampling positions immediately following slaughter. In constrast, significant microbial reduction (P > 0.05) was found at position 2 (muscle above aitch bone), but not at position 1 (inside of neck) or position...

Resource Type:

Masters Thesis

Full Text:

graduate committee, Professor J. E. Oldfield, Professor A. F. Anglemier, and Associate Professor B. E
Nutritional aspects of artificially feeding captive and wild deer

Creator:

Dean, Ronald E.

Abstract:

Most of the nutritionally related difficulties of winter feeding deer apparently result from either poor acceptability of artificial rations or digestive disturbances that result from feeding starved animals feeds to which they are not accustomed. Reported in this thesis are studies conducted with both captive and wild deer concerning acceptability...

Resource Type:

Dissertation

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. Knapp, Dr. J. E. Oldfield, and Dr. R. J. Raleigh. Appreciation is also extended to the many individuals
Cow calf confinement energy levels

Creator:

Price, David P.

Resource Type:

Dissertation

Full Text:

Becker, Dr. J. R. Miner, Dr. Gene Nelson, Dr. J. E. Oldfield, and Dr. Al Winward for their support. At

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Academic Affiliation

Animal Science4

Advisor

Kennick, Walter H.2
Church, D. C.1
Ralston, A. T.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1973 to 1982

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Committee Member

Anglemier, A. F.[remove]4
Oldfield, J. E.4
Coblentz, B. E.2
Becker, Manning1
Hisaw, F. L.1
more Committee Members »

Creator

Ali, Elgasim Elgasim1
Dean, Ronald E.1
Lin, Chih Kai Jimmy1
Price, David P.1

Date

Date range begin – Date range end

Current results range from 1972 to 1981

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Decade

1980-19891
1970-19793

Degree Field

Animal Science4

Degree Level

Doctoral2
Master's2

Degree Name

Doctor of Philosophy (Ph.D.)2
Master of Science (M.S.)2

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation2
Masters Thesis2

Rights Statement

Copyright Not Evaluated4

Subject

Beef -- Bacteriology1
Calves -- Feeding and feeds1
Deer -- Food1
Hydrostatic pressure1

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