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Filtering by: Creator Anglemier, Allen Francis Remove constraint Creator: Anglemier, Allen Francis Committee Member Anglemier, Allen F. Remove constraint Committee Member: Anglemier, Allen F.

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  • The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi

    Creator:
    Aguilar, Ramon Pacheco
    Abstract:
    The abundance and low fat content of Pacific whiting support Its use for the production of surimi. The degradation of muscle proteins by myxosporidian secreted proteinase(s) has been associated with its soft texture. High residual activity is retained through the washing process used in the production of surimi and precludes...
    Resource Type:
    Dissertation
    Full Text:
    , Dr. Lucina E. Lamplla, Dr. Allen F. Anglemier, Dr. Christopher Mathews and Dr. A. Morrie Cralg

  • Characterization and removal of unstable proteins from grape juice and wine

    Creator:
    Hsu, Juinn-chin
    Abstract:
    Improved sensitive techniques were developed for the determination of soluble proteins in grape, juice and wine. These techniques which permitted direct sample analysis without prior dialysis or concentration, were used for: 1) characterization of heat unstable proteins, 2) evaluating the effect of bentonite fining and ultrafiltration (UF) on the soluble...
    Resource Type:
    Dissertation
    Full Text:
    would also like to express my appreciation to the members of my committee, Drs. A.F. Anglemier, S

  • Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety

    Creator:
    Petchsing, Urairatana
    Abstract:
    Parasitological and selected microbiological safety aspects of Nham (Thai-style fermented pork sausage) were evaluated. Pork meat from pigs experimentally infected with Trichinella spiralis was divided into 4 portions; 3 portions were frozen at -23°C for 12, 18 and 24 hours before they were made into Nham. The formula for fermented...
    Resource Type:
    Dissertation
    Full Text:
    being there to help me through the final stages of this endeavor. I thank my committee Dr. Allen F

  • Polyphenol oxidase of D'Anjou pears (Pyrus communis L.)

    Creator:
    Halim, David Husien
    Abstract:
    Stability, substrate and inhibitor specificity and electrophoretic properties of a crude polyphenol oxidase (PPO) preparation extracted from d'Anjou pears (Pyrus communis L.) were investigated. Levels of polyvinylpyrrolidone and pH of buffer for extraction were found to affect the specific activity of the extracted enzyme. An extract prepared with 1.5 g...
    Resource Type:
    Masters Thesis
    Full Text:
    preparation of this thesis. My sincere thanks is also extended to Dr. Allen F. Anglemier for

  • A study of factors affecting the efficiency of maturity separation of peas by sodium chloride brine flotation

    Creator:
    Chavasit, Visith
    Abstract:
    The problem in green pea grading system by using brine flotation is loss of some less mature peas (generally regarded as higher in quality and price) in the sinker fraction (lower quality). Green peas were sampled from the production line as follows: (1) blanched but ungraded peas, (2) floater fraction,...
    Resource Type:
    Masters Thesis
    Full Text:
    final statistical checking. To Dr. Harland I. Padfield, Dr. Donald L. Mac Donald, and Dr. Allen F

  • Alternatives to the DNA precursor-synthesizing enzyme complex hypothesis

    Creator:
    Weitz, Stephen L.
    Abstract:
    Investigators have been studying an aggregate containing enzymes of deoxyribonucleoside triphosphate biosynthesis in T4-phage infected bacteria. They suggest that it behaves as an organized complex, efficiently channeling DNA precursors to the replication apparatus. Previous work has suggested that about 10 enzyme activities remain associated through several fractionation steps. This multi-enzyme...
    Resource Type:
    Dissertation
    Full Text:
    Schimerlik, Dr. Sonia Anderson, Dr. Stephen Kaattari, and Dr. Anglemier. I owe a special thanks to each of

  • The effects of behavioral objectives on student achievment in college chemistry

    Creator:
    Mongkolsiri, Pravate
    Abstract:
    The purpose of this study was to determine the effects of providing behavioral objectives prior to instruction on the achievement of students in a one-semester college general chemistry course and to determine the effect of providing behavioral objectives of selected chemistry experiments in the acquisition of achievement associated with laboratory...
    Resource Type:
    Dissertation
    Full Text:
    , Dr. Karl J. Nice, Dr. Allen F. Anglemier, Dr. Wilbert Gambles, and Dr. Sonia R. Anderson. Special