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Filtering by: Subject Grapes -- Effect of temperature on Remove constraint Subject: Grapes -- Effect of temperature on Committee Member Appleby, Arnold P. Remove constraint Committee Member: Appleby, Arnold P.

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  • Water partitioning and respiration activity of dormant grape buds

    Creator:
    Gardea, Alfonso A.
    Abstract:
    Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds required ca 300 cumulative chilling hours (CCH) to initiate the transition from endodormancy to ecodormancy, which occurred in mid November. Additional chilling, up to 1000 CCH, improved budbreak. Changes in bud water content were estimated by gravimetric and spectroscopic methods. Total,...
    Resource Type:
    Dissertation
    Full Text:
    72 4.4 Effect of scanning temperature on the ^H-NMR spectra of 'Pinot Noir' grape primary buds

  • Girdling and shading effects on inflorescence necrosis and rachis composition of pinot noir grapevine

    Creator:
    Ibacache, Antonio E.
    Abstract:
    There are several grape disorders that reduce fruit set. One, millerandage, is from poor fertilization to produce "hen and chicken" or small seedless berries; while another, Coulure, is the failure of grape flowers to develop into berries. A third one, inflorescence necrosis (INec), is a disorder that should be in...
    Resource Type:
    Masters Thesis
    Full Text:
    two vineyard plots compared to ungirdled vines. The effect of shoot girdling and shoot density on