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Filtering by: Subject Feeds Remove constraint Subject: Feeds Committee Member Arscott, G. H. Remove constraint Committee Member: Arscott, G. H.

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Evaluation of nutritional qualities of common ryegrass screenings

Creator:

Snyder, Fred Roland

Abstract:

This study was conducted to investigate the production and processing technology of common ryegrass screenings and to determine the nutritive value of these screenings for sheep. The animal response to them was assessed when the sheep were fed on the screenings alone and in combination with other feedstuffs. Four in...

Resource Type:

Dissertation

Full Text:

ryegrass seed industry represents a potential source of rela tively inexpensive feed. , Several factors
Evaluation of different processing methods on the utilization of steam hydrolyzed feather meal by ruminants

Creator:

Steiner, Robert J.

Resource Type:

Masters Thesis

Full Text:

salt blocks and water were made available ad libitum. Records were kept of feed offered and feed
Evaluation of tropical forages and by-product feeds for rabbit production

Creator:

Raharjo, Yono C.

Abstract:

An evaluation was made on the nutritive value of tropical forages and by-product feeds for rabbit production. Digestibility of nutrient fractions, feed preferences, growth, combination of forages, supplementation of micro and macro nutrients and/or effects of drying temperature on the quality of four groups of forages, namely woody legumes (WL),...

Resource Type:

Dissertation

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. Digestibility of nutrient fractions, feed preferences, growth, combination of forages, supple- mentation of
The effects of ad libitum feeding 7% crude protein diets with varying energy levels on the reproductive performance of caged broiler breeder males

Creator:

Rakphongphairoj, Vinai

Abstract:

The reproductive performance of four strains of broiler breeder males (BBM) were compared when housed in individual cages from 22 to 56 weeks of age (WOA), and fed Asi libitum 7% crude protein (CP) diets with 1985, 2424, 2868 kilocalories (kcal) metabolizable (M) energy (E) per kg of feed and...

Resource Type:

Dissertation

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) per kg of feed and a daily restricted 16% CP diet with 2871 kcal ME/kg. Diets consisting primarily

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Academic Affiliation

Animal Science1
Animal Sciences1
Poultry Science1
School of Agriculture1

Advisor

Church, D. C.2
Cheeke, Peter R.1
Savage, Thomas F.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1963 to 1988

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Committee Member

Arscott, G. H.[remove]4
Korzan, G. E.1
Lassen, E. D.1
Martin, M. V.1
Miller, J. C.1
more Committee Members »

Creator

Raharjo, Yono C.1
Rakphongphairoj, Vinai1
Snyder, Fred Roland1
Steiner, Robert J.1

Date

Date range begin – Date range end

Current results range from 1963 to 1987

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Decade

1980-19893
1960-19691

Degree Field

Animal Science3
Poultry Science1

Degree Level

Doctoral3
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)3
Master of Science (M.S.)1

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation3
Masters Thesis1

Rights Statement

Copyright Not Evaluated4

Subject

Broilers (Poultry) -- Feeding and feeds1
Broilers (Poultry) -- Reproduction1
Feathers1
Rabbits -- Indonesia -- Feeding and feeds1
Ruminants -- Feeding and feeds1
more Subjects »

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