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Filtering by: Creator Staples, K. L. Committee Member Azarenko, Anita Degree Name Bachelor of Science (B.S.) File Format application/msword

Studies on a transgenic approach to decrease gliadin content in wheat

Creator:

Bell, Shannon M.

Abstract:

Celiac disease, an autoimmune response triggered by the consumption of seed storage proteins of cereals, affects an estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most consumed cereals, alcohol-soluble proteins, the gliadins, have been identified as the allergy-eliciting agents. Previous...

Resource Type:

Undergraduate Thesis

Full Text:

estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most
In search of ecological advantages : Mycorrhizal facilitation of big huckleberry Vaccinium membranaceum (Doug.)

Creator:

Stocking, Peter

Abstract:

Temperate evergreen forests of the Pacific Northwest support big huckleberries (Vaccinium membranaceum) despite their nutrient impoverished soils. Acquisition of nitrogen and phosphorous are the major nutrients limiting V. membranaceum. The plant’s access to these resources is linked to their mycorrhizal symbiosis. To learn more about the symbionts of eriaceous plants...

Resource Type:

Undergraduate Thesis