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Filtering by: Alternative title ssim Report no. 2061 Remove constraint Alternative title ssim: Report no. 2061 Committee Member Azarenko, Anita Remove constraint Committee Member: Azarenko, Anita File Format application/msword Remove constraint File Format: application/msword

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  • Studies on a transgenic approach to decrease gliadin content in wheat

    Creator:
    Bell, Shannon M.
    Abstract:
    Celiac disease, an autoimmune response triggered by the consumption of seed storage proteins of cereals, affects an estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most consumed cereals, alcohol-soluble proteins, the gliadins, have been identified as the allergy-eliciting agents. Previous...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    = 100% coverage (Fig. 6). The method for determining area of expression is based on a previous report