Search Constraints

Start Over
Filtering by: Advisor Riera-Lizarazu, Oscar Remove constraint Advisor: Riera-Lizarazu, Oscar Committee Member Azarenko, Anita Remove constraint Committee Member: Azarenko, Anita Peer Reviewed No Remove constraint Peer Reviewed: No

Search Results

  • Studies on a transgenic approach to decrease gliadin content in wheat

    Creator:
    Bell, Shannon M.
    Abstract:
    Celiac disease, an autoimmune response triggered by the consumption of seed storage proteins of cereals, affects an estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most consumed cereals, alcohol-soluble proteins, the gliadins, have been identified as the allergy-eliciting agents. Previous...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . Abstract approved: ____________________________________________ Dr. Oscar Riera-Lizarazu Celiac disease