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Filtering by: Funding statement University of São Paulo, São Paulo, SP, Brazil; Oregon State University; USDA-Agricultural Research Service, Horticultural Crops Laboratory, Corvallis, Oregon, USA Committee Member Azarenko, Anita

Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

Creator:

Liu, Mingyang

Abstract:

Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...

Resource Type:

Masters Thesis

Full Text:

U.S. Department of Agriculture–Agricultural Research Service (USDA–ARS/Oregon State University

ScholarsArchive@OSU

Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

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