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Filtering by: Subject Fruit Remove constraint Subject: Fruit Committee Member Azarenko, Anita N. Remove constraint Committee Member: Azarenko, Anita N.

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  • Strategies for machine harvesting of mature coffee (Coffea arabica L.) fruits

    Creator:
    Tongumpai, Peeradet
    Abstract:
    Greenhouse and field grown coffee plants were used to study the synchronization of flowering and fruiting. The purpose of these studies was to develop methods of improving the selective harvesting of mature coffee fruits by machine. The studies were divided into 4 parts: 1) Synchronization of flowering, 2) Synchronization of...
    Resource Type:
    Dissertation
    Full Text:
    of flowering, 2) Synchronization of fruiting, 3) Determination of fruit detachment and fruit

  • Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

    Creator:
    Suwanagul, Anawat
    Abstract:
    Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....
    Resource Type:
    Dissertation
    Full Text:
    ripening. The major esters were found to increase at different rates and times during fruit ripening