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Filtering by: Subject Canned foods -- Quality Committee Member Baggett, James Degree Name Doctor of Philosophy (Ph.D.)

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:

Costa, Jose Maria

Abstract:

A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...

Resource Type:

Dissertation

Full Text:

decreases, there can be an adverse effect on milling and baking quality if the desired end product is bread