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Filtering by: Creator Schneider, B. Committee Member Bakalinsky, Alan Tagore File Format application/pdf

Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters

Creator:

Chae, Minjung

Abstract:

Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environment. These naturally occurring pathogens have been frequently isolated from raw shellfish, particularly oyster, in the United States and are recognized as...

Resource Type:

Masters Thesis

Full Text:

depuration (Data adapted from Roderick and Schneider 1994)….………………28 1.5 Inactivation of E. coli O157:H7
Efficacy of electrolyzed oxidizing water and ozonated water for microbialdecontamination of fresh strawberries (Fragaria x ananassa)

Creator:

Udompijitkul, Pathima

Abstract:

The objectives of this project were to evaluate the efficacies of electrolyzed oxidizing (EO) and ozonated waters as antimicrobial agents for enhancing the microbiological safety of fresh strawberries (Fragaria x ananassa). The influence of sodium chloride (NaCl) concentrations used for preparing EO water was evaluated on their bactericidal activities against...

Resource Type:

Masters Thesis

Full Text:

: rinsing with neutralizing buffer after treatment ………… 69 3.1(b) Populations of L. monocytogenes