Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Selenium in human nutrition Committee Member Barstow, Lynda

1. Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on December 8, 1982 Title: Bioavailability of