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Filtering by: Committee Member Penner, Michael H. Committee Member Becker, Robert Rights Statement Copyright Not Evaluated

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Creator:

Su, Shanghe

Abstract:

Three varieties of sweet corn (Zea mays L.) , including two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one normal sweet (Jubilee), were harvested at six stages of maturity (80-72% moisture for supersweet and 75-68% moisture for normal sweet) at three days intervals. Changes in physical and chemical...

Resource Type:

Masters Thesis

Full Text:

analyses. Special thanks to Dr. Michael Penner, Dr. Robert Becker, and Dr. Morrie Craig for being members
Quality variability in institutional size canned foods : conduction-heated pea puree

Creator:

Nasri, Hassen

Resource Type:

Masters Thesis

Full Text:

appreciation to the members of my thesis committee, Dr. Edward Kolbe, Dr. Michael Penner, Dr. Robert Becker