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Filtering by: Has journal Journal of Food Protection Remove constraint Has journal: Journal of Food Protection Committee Member Bermudez, Luiz Remove constraint Committee Member: Bermudez, Luiz Degree Field Microbiology Remove constraint Degree Field: Microbiology

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  • Role of Plc in the germination of Clostridium perfringens food poisoning isolate SM101

    Creator:
    Bond, Colton B.
    Abstract:
    Clostridium perfringens is the causative agent of gas gangrene and the 3rd most common cause of type A food borne disease in the United States. Critical to the pathogenicity of C. perfringens is the ability of this bacterium to produce highly resistant, metabolically dormant spores that can resume metabolic function...
    Resource Type:
    Masters Thesis
    Full Text:
    in the Germination of Clostridium perfringens Food Poisoning Isolate SM101 Abstract

  • Molecular basis for Clostridium perfringens spore resistance to heat and other environmental stress factors

    Creator:
    Raju, Deepa
    Abstract:
    Clostridium perfringens type A isolates producing enterotoxin (CPE) are an important cause of both food poisoning (FP) and non food borne gastrointestinal diseases (NFBGID) in both humans and animals. C. perfringens type A food poisoning is caused by isolates carrying the CPE encoding gene (cpe) on the chromosome while the...
    Resource Type:
    Dissertation
    Full Text:
    ) are an important cause of both food poisoning (FP) and non food borne gastrointestinal diseases

  • Characterization of Sporulation and Germination Genes in Clostridium perfringens

    Creator:
    Talukdar, Prabhat Kumar
    Abstract:
    Clostridium perfringens is a Gram-positive, anaerobic, spore-forming bacterium that can produce as many as 17 different toxins and are responsible to cause a wide array of gastrointestinal (GI) and histotoxic diseases in humans and animals. As individual strains produce a subset of these toxins, C. perfringens strains can be classified...
    Resource Type:
    Dissertation
    Full Text:
    food-borne illnesses in the United States every year, causing annual economic losses of about $400

  • New Insights into the Molecular Mechanism of Clostridium perfringens Spore Germination

    Creator:
    Banawas, Saeed S.
    Abstract:
    C. perfringens is a spore-forming, gram-positive, anaerobic pathogenic bacterium capable of causing a wide variety of diseases in both humans and animals. However, the two most common illnesses in humans are C. perfringens type A food poisoning (FP) and non-food-borne (NFB) gastrointestinal (GI) illnesses. Interestingly, these two major diseases are...
    Resource Type:
    Dissertation
    Full Text:
    of Non-Food- Borne Clostridium perfringens Strain F4969 4.1. Abstract

  • Pseudoloma neurophilia : progression of infection and transmission characteristics of a microsporidian parasite in a model vertebrate, Danio rerio

    Creator:
    Sanders, Justin L.
    Abstract:
    The microsporidian parasite, Pseudoloma neurophilia, is the most commonly diagnosed infectious disease in laboratory populations of the zebrafish, Danio rerio. Infections by P. neurophilia are generally subclinical, however, they can become acute either incidentally or due to experimental immune suppression. Non-protocol induced variation can confound results in laboratory experiments using...
    Resource Type:
    Dissertation
    Full Text:
    spore is important not only for the protection of the organism in the environment, but also to provide

  • Bacterial pathogens and associated toxins involved in erythrophore cell aggregation

    Creator:
    Hutchison, Janine R.
    Abstract:
    Current detection methods for bacterial contamination rely on structure based detection of proteins and nucleic acids. While these methods are easy to use and reliable, they cannot evaluate the toxicity of a sample and the potential to cause disease. Previously, erythrophore cells derived from Betta splendens had been suggested as...
    Resource Type:
    Dissertation
    Full Text:
    presented in Table 6. Portions of this dissertation have been published in the Journal of Microbial

  • Clostridium perfringens sporulation and gliding motility

    Creator:
    Huang, I-Hsiu
    Abstract:
    Clostridium perfringens type A isolates, an anaerobic enterotoxigenic spore forming bacterium, are the third leading cause of food-borne disease in the United States. Factors that contribute to the virulence of C. perfringens include the ability of the bacterium to form heat resistant spores and to produce an enterotoxin (CPE). Although...
    Resource Type:
    Dissertation
    Full Text:
    spore forming bacterium, are the third leading cause of food-borne disease in the United States