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Filtering by: Committee Member Penner, M. Remove constraint Committee Member: Penner, M. Committee Member Bionaz, Massimo Remove constraint Committee Member: Bionaz, Massimo

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  • The preparation of common prebiotic oligosaccharides with defined degree of polymerization

    Creator:
    Ooi, Megan C. Y.
    Abstract:
    Prebiotics are a subset of dietary fiber that is growing in demand within the food industry. The health benefits of prebiotics have been well established, leading to the increase in its incorporation into various food products. Given the importance of prebiotics as functional ingredients, it is important to understand their...
    Resource Type:
    Masters Thesis
    Full Text:
    committee member, Dr. Michael Penner. His dedication to learning and curiosity about how the world works