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Filtering by: Committee Member Bishop, N. I. Date 1969 Degree Name Doctor of Philosophy (Ph.D.)

1. Physiology of ripening in pears

Creator:: Wang, Chien Yi
Abstract:: Investigations were conducted to study in detail some biochemical and physiological aspects of ripening in pears. Anjou pears picked at different degrees of maturity were treated with Ethrel (2-chloroethane phosphonic acid), 4000 ppm, and ethylene, 500 ppm, for different lengths of time. Respiration rate was measured twice daily and changes...
Resource Type:: Dissertation

2. Physiology of dormancy in Lilium longiflorum Thunb.

Creator:: Wang, Shiow-ying
Resource Type:: Dissertation