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Filtering by: Committee Member Penner, Michael H. Committee Member Bodyfelt, F. W. (Floyd W.), 1937- Rights Statement Copyright Not Evaluated

Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes

Creator:

Bouzas, Jorge

Resource Type:

Dissertation

Full Text:

. Christopher Biermann, Floyd Body felt, Mark Daeschel, Shawn Mehlenbacher, and,^lichael Penner for serving as
A study of antimutagenicity in yogurt

Creator:

Sudarshan, Nadathur R.

Abstract:

The purpose of this study was to identify antimutagens in yogurt active against the experimental colon carcinogen, N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). Our initial experiments showed that acetone extracts of yogurt, or milk fermented by various lactic acid bacteria were antimutagenic against MNNG and 3,2'-dimethyl-4-aminobiphenyl (DMAB) in the Ames test (Salmonella typhimurium TA...

Resource Type:

Dissertation

Full Text:

of my thesis committee, Drs. William Sandine, David Williams, Michael Penner, and Floyd Bodyfelt