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Filtering by: Advisor Stephenson, R. E. Remove constraint Advisor: Stephenson, R. E. Committee Member Bond, F. T. Remove constraint Committee Member: Bond, F. T.

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  • Heat induced compounds in milk

    Creator:
    Scanlan, Richard A.
    Abstract:
    Milk, preheated at 82°C for 30 minutes, was heated to 146°C for four seconds (UHT-treated) and cooled to 5°C in a tubular heat exchanger. Immediately after heat treatment, 20 gallons of heated milk were vacuum distilled at 30°C in a semi-continuous, reduced pressure glass apparatus. Twenty gallons of non-heated milk...
    Resource Type:
    Dissertation
    Full Text:
    ) Title: HEAT INDUCED COMPOUNDS IN MILK Abstract approved: Ehr. R. C. Lindsay /^ Dr. E. A