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Filtering by: Subject Xylem Remove constraint Subject: Xylem Committee Member Breen, Patrick J. Remove constraint Committee Member: Breen, Patrick J. Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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  • Xylem discontinuity in Vitis vinifera L. berries

    Creator:
    Creasy, Glen L.
    Abstract:
    Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
    Resource Type:
    Masters Thesis
    Full Text:
    Master of Science in Horticulture presented on August 5, 1991 . Title: Xylem Discontinuity in Vitis