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Filtering by: Committee Member Bruslind, Linda Degree Field Food Science and Technology

Shelf life and microbial content of fluid milk from nine processing plants in Oregon

Creator:

Wustenberg, Liam Robert

Abstract:

High-temperature-short-time pasteurized fluid milk commonly has a shelf life around 16-19 days. The aim of this study was to determine the shelf life of fluid milk in Oregon and characterize the bacterial growth over 23 days. Samples of pasteurized 2% milk were collected at six time points from all nine...

Resource Type:

Masters Thesis