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  • Spray drying for erythrocyte preservation at room temperature

    Creator:
    Leu, Hsuan-Yu
    Abstract:
    Spray drying has been widely used in food science for long-term storage of products such as powdered milk, and it has recently been used for preservation of more temperature sensitive products such as human blood plasma and single-cell organisms. However, there are no previous reports of successful spray drying of...
    Resource Type:
    Masters Thesis