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Filtering by: Creator Chaplen, Frank Committee Member Chaplen, Frank Creator Almonacid Merino, Sergio Felipe

Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue

Creator:

Almonacid-Merino, Sergio Felipe

Abstract:

Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. Mass transfer processes are generally not pure diffusion: often convection, binding and obstructing diffusion will occur. Monte Carlo...

Resource Type:

Dissertation

Full Text:

, Dr. Frank Chaplen and Dr. Lisbeth Goddik. Appreciation is also extended to the faculty, staff and