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Creator:: Wu, Han
Resource Type:: Masters Thesis
Full Text:: and valuable guidance. I also like to thank my committee members, Dr. Rakesh Gupta and Dr. Frank

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. Mass transfer processes are generally not pure diffusion: often convection, binding and obstructing diffusion will occur. Monte Carlo...
Resource Type:: Dissertation
Full Text:: , Dr. Frank Chaplen and Dr. Lisbeth Goddik. Appreciation is also extended to the faculty, staff and

Creator:: Ramanan, Sundar
Abstract:: Optimization of preparative nonlinear chromatography was carried out for the first time for a biomolecule mixture. Conventional wisdom on optimization, which roots from analytical chromatography, dictates optimizing resolution in an analytical column and obtaining similar separation in a large column for isolation. Such a method of optimization significantly under uses...
Resource Type:: Dissertation
Full Text:: also would like to thank Dr's Frank Chaplen, Mike Penner, Mike Schuyler and Arne Skaugset for

Creator:: Podhipleux, Nilobon
Resource Type:: Dissertation
Full Text:: . Frank Chap len, Dr. Michelle Bothwell, and Dr. Carol Saslow for kindly serving as committee members

Creator:: Boonprasom, Pichaya
Abstract:: The goal of this research was to determine if controlled atmosphere (CA) storage could be used to extend the market period of fresh Pacific Northwest blueberries and to evaluate the effects different storage atmospheres have on fruit quality. Furthermore, this research also investigated heat and mass transfer characteristics during cooling...
Resource Type:: Dissertation
Full Text:: committee and their assistance throughout my M.S. and Ph.D. programs. I am indebted to Dr. Frank Chaplen

ScholarsArchive@OSU