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Creator:: Wu, Han
Resource Type:: Masters Thesis
Full Text:: and valuable guidance. I also like to thank my committee members, Dr. Rakesh Gupta and Dr. Frank

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. Mass transfer processes are generally not pure diffusion: often convection, binding and obstructing diffusion will occur. Monte Carlo...
Resource Type:: Dissertation
Full Text:: , Dr. Frank Chaplen and Dr. Lisbeth Goddik. Appreciation is also extended to the faculty, staff and

Creator:: Samretvanich, Artit
Resource Type:: Masters Thesis
Full Text:: guidance, generous help and suggestions Dr. Peter 0 Nelson, Dr. Goran Jovanovic, and Dr. Frank Chap len

Creator:: Ramanan, Sundar
Abstract:: Optimization of preparative nonlinear chromatography was carried out for the first time for a biomolecule mixture. Conventional wisdom on optimization, which roots from analytical chromatography, dictates optimizing resolution in an analytical column and obtaining similar separation in a large column for isolation. Such a method of optimization significantly under uses...
Resource Type:: Dissertation
Full Text:: also would like to thank Dr's Frank Chaplen, Mike Penner, Mike Schuyler and Arne Skaugset for

Creator:: Podhipleux, Nilobon
Resource Type:: Dissertation
Full Text:: . Frank Chap len, Dr. Michelle Bothwell, and Dr. Carol Saslow for kindly serving as committee members

Creator:: Qi, Hanshi
Abstract:: The profile of the inner-tubing gas pressure for a tubular membrane aeration system was quantified. The correlations among the overall volumetric oxygen transfer coefficient (k[subscript L]a), the inner-tubing pressure, the tubing tightness, and the gas throughput are experimentally analyzed. A mathematical model was developed to describe the underlying phenomena. The...
Resource Type:: Dissertation
Full Text:: experiments in the state-of-the-art laboratory. I thank my graduate committee, Drs. Frank Chaplen, Shoichi

ScholarsArchive@OSU