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Filtering by: Advisor Dewitt, Christina M. Remove constraint Advisor: Dewitt, Christina M. Committee Member Chaplen, Frank W. Remove constraint Committee Member: Chaplen, Frank W.

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  • Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR

    Creator:
    Koh, Chern Lin
    Abstract:
    Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...
    Resource Type:
    Masters Thesis
    Full Text:
    : ____________________________________________________________________ Christina A. Mireles-DeWitt Food allergies are an important health problem and affect up