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Filtering by: Creator Houben, Howard Committee Member Chaplen, Frank W.

Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR

Creator:

Koh, Chern Lin

Abstract:

Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...

Resource Type:

Masters Thesis