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Filtering by: Committee Member Cheeke, Peter Remove constraint Committee Member: Cheeke, Peter

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Canola meal as a protein source in chicken diets

Creator:

Nassar, Abdul-Rahman H.

Abstract:

Several experiments involving broilers and laying hens were conducted with the primary goal of evaluating the feeding value of Canola meal (CM) in both broiler and laying hen rations. A secondary goal was to study the growth response of broilers receiving higher concentrations of CM in their starter diets to...

Resource Type:

Masters Thesis
Development, characterization and application of polyclonal antibodies against ovine adipocytes for body fat reduction by passive immunization

Creator:

Nassar, Abdul-Rahman Hassan

Abstract:

Three experiments were conducted (1) to develop and characterize polyclonal antibodies against ovine adipocyte plasma membranes (APM), (2) to evaluate the effect of administering the developed antibodies to lambs on lamb growth and carcass characteristics, and (3) to investigate the possibility of using the developed antibodies to identify antigenic components...

Resource Type:

Dissertation
Grass straw residues as a feed source for wintering beef cattle

Creator:

Stamm, Michele M.

Resource Type:

Masters Thesis
Sensory and chemical analysis of 1997 Oregon Pinot noir enzyme treated wines

Creator:

Goldberg, Naomi

Abstract:

Pinot noir has a reputation for lower color stability than other red wine varieties. Because it has relatively low anthocyanin and phenolic content and lacks acylated anthocyanin pigments compared to other red vinifera varieties, color extraction and stability are particularly important. Varying the processing during fermentation of red wine can...

Resource Type:

Masters Thesis
Elution of adsorbed proteins at hydrophobic and hydrophilic surfaces by dodecyltrimethylammonium bromide and sodium dodecyls sulfate

Creator:

Vinaraphong, Pravina

Abstract:

Adsorption kinetic data recorded for α-lactalbumin, β-casein, β-lactoglobulin, bovine serum albumin and lysozyme at silianized silica surfaces of low and high hydrophobicity, along with a simple model for adsorption and surfactant-mediated elution of protein, were used to analyze the removal of each protein by sodium dodecylsulfate (SDS) and dodecyltrimethylammonium bromide...

Resource Type:

Masters Thesis

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Academic Affiliation

Animal Sciences2
Food Science and Technology2
Poultry Science1

Advisor

Arscott, George H.1
Delcurto, Timothy1
Hu, Ching Yuan1
Mcdaniel, Mina R.1
Mcguire, Joseph1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1986 to 1999

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Committee Member

Cheeke, Peter[remove]5
Banowetz, Gary1
Brown, William1
Christensen, Neil1
Helfer, Donald H.1
more Committee Members »

Creator

Goldberg, Naomi1
Nassar, Abdul Rahman H.1
Nassar, Abdul Rahman Hassan1
Stamm, Michele M.1
Vinaraphong, Pravina1

Date

Date range begin – Date range end

Current results range from 1985 to 1998

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Decade

1990-19993
1980-19892

Degree Field

Animal Science2
Food Science and Technology2
Poultry Science1

Degree Level

Master's4
Doctoral1

Degree Name

Master of Science (M.S.)4
Doctor of Philosophy (Ph.D.)1

Language

English [eng]5

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Masters Thesis4
Dissertation1

Rights Statement

Copyright Not Evaluated4
In Copyright1

Subject

Beef cattle -- Oregon -- Feeding and feeds -- Evaluation1
Beef cattle -- Oregon -- Nutrition1
Chickens -- Feeding and feeds1
Enzymes -- Industrial applications1
Meal as feed1
more Subjects »

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