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Filtering by: Creator Soares, Claudio R. F. S. Remove constraint Creator: Soares, Claudio R. F. S. Committee Member Cheeke, Peter R. Remove constraint Committee Member: Cheeke, Peter R. Decade 1980-1989 Remove constraint Decade: 1980-1989

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  • Evaluation of fishery by-products as supplemental protein sources for poultry and swine

    Creator:
    Wu, Yea-Ching
    Abstract:
    The nutritive values of two fishery by-products, i.e. fish protein hydrolysate (FPH) and liquefied fish (LF), were studied. Three trials using Hubbard broilers, and Yorkshire pigs (starter and grower phase) were conducted. The FPH was used in the broiler trial and LF in the swine grower trial as supplemental protein...
    Resource Type:
    Masters Thesis
    Full Text:
    SUPPLEMENTAL PROTEIN SOURCES FOR POULTRY AND SWIN,F,) Redacted for Privacy Abstract approved: R.O. Kellems