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Filtering by: Subject Pears Committee Member Chen, Paul Creator Meadows, Sylvia Elise

Phenolic acids and ethylene biosynthesis in pears during ripening and storage

Creator:

Meadows, Sylvia Elise

Resource Type:

Dissertation

Full Text:

satisfactorily at 20°. Mature 'd'Anjou' pear fruits require about 50 days in order to initiate ethylene