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Creator:: Meadows, Sylvia Elise
Resource Type:: Dissertation
Full Text:: satisfactorily at 20°. Mature 'd'Anjou' pear fruits require about 50 days in order to initiate ethylene

Creator:: Zoffoli, Juan P.
Resource Type:: Masters Thesis
Full Text:: Master of Science in Horticulture presented on December 6. 1994. Title: Pear Fruit Scald: A Physiologic

Creator:: Li, Shiao Jing
Abstract:: There was a linear relationship of [alpha]-amylase activity from 2 to 12 hours incubation in both freeze-dried and fresh 'd'Anjou' pear fruit tissue. Activity was greater, however, in fresh as compared with freeze-dried tissues. [alpha]-Amylase activity from both types of samples was not detected until 60 minutes incubation. After 90...
Resource Type:: Masters Thesis
Full Text:: Activity and Soluble Starch Content in Normal and Cork Spotted ^D'Aniou' Pear Fruit Abstract approved

Creator:: Benbow, Jesse M.
Abstract:: Yeast biocontrol agents that were applied to 'Bose' and 'Anjou' pears in the field up to three weeks prior to harvest were found to survive on the fruit at high population levels on both pear varieties. Cryptococcus infirmo-miniatus, Cryptococcus laurentii, and Rhodotorula glutinis maintained populations averaging 5 x 10⁶ cfu/fruit...
Resource Type:: Masters Thesis
Full Text:: pear AN ABSTRACT OF THE THESIS OF Jesse M. Benbow for the degree of Master of Science in Botany and

Creator:: Marti, Santiago Marti
Abstract:: The biology and behavior of the codling moth, Cydia pomonella (L.), was studied to determine factors responsible for differences in susceptibility to moth damage among apple and pear cultivars. In release experiments, codling moth adults were intercepted in significantly greater numbers in host (apple, pear) than in non-host (maple) trees,...
Resource Type:: Dissertation
Full Text:: pear AN ABSTRACT OF THE THESIS OF Santiago MartI MartI for the degree of Doctor of Philosophy in

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