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Filtering by: Creator Cherian, G. Remove constraint Creator: Cherian, G. Committee Member Cherian, Gita Remove constraint Committee Member: Cherian, Gita Committee Member Rockey, Dan Remove constraint Committee Member: Rockey, Dan Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Molecular mechanism of germination of Clostridium perfringens spores

    Creator:
    Paredes-Sabja, Daniel
    Abstract:
    Clostridium perfringens is the causative agent of a wide variety of diseases in animals and humans. C. perfringens can produce more than 15 toxins. However, individual strains produce a subset of these toxins. Although a small percentage of C. perfringens isolates (mostly belonging to type A) produce C. perfringens enterotoxin...
    Resource Type:
    Dissertation
    Full Text:
    viable cell numbers (~106-107 cfu/g). After food is consumed, those viable vegetative cells that