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Filtering by: Creator Cherian, G. Remove constraint Creator: Cherian, G. Committee Member Cherian, Gita Remove constraint Committee Member: Cherian, Gita Degree Field Animal Sciences Remove constraint Degree Field: Animal Sciences

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  • Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

    Creator:
    Estenson, Kaelyn A.
    Abstract:
    Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...
    Resource Type:
    Honors College Thesis
    Full Text:
    113.4 g dried BBP/day as topdressing to feed (0, 1,844, or 3,688 𝜇M Trolox equivalents Ferric

  • Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

    Creator:
    Swanson, Katherine L.
    Abstract:
    As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
    Resource Type:
    Dissertation
    Full Text:
    thank Gita Cherian for not only allowing me to use her lab but also for helping me to secure funding