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Filtering by: Creator Barnett, Morris Committee Member Cherian, Gita

Effects of early rearing environment on learning ability and behavior in laying hens

Creator:

Morris, Hannah M.

Abstract:

The effects of enriching the rearing environment of laying hens on their learning ability and behavior were investigated. Day old ISA brown layer chicks were group housed in open floor pens that were either enriched or unenriched. The enriched rooms contained visual stimuli in the form of hanging decorations, auditory...

Resource Type:

Masters Thesis

Full Text:

THE THESIS OF Hannah M. Morris for the degree of Master of Science in Animal Science presented on
The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:

Parker, Nathan B.

Abstract:

Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...

Resource Type:

Masters Thesis

Full Text:

types of cancer and Alzheimer’s (Morris et al., 2005; Jiang, 2014). Iberian pork studies have noted
Preparation and modification of cellooligosaccharides

Creator:

Akpinar, Ozlem

Abstract:

Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used "as is" in the food industry as non-digestible oligosaccharides...

Resource Type:

Dissertation