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Filtering by: Subject Corn as feed Remove constraint Subject: Corn as feed Committee Member Cherian, Gita Remove constraint Committee Member: Cherian, Gita

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  • Locally grown alternative feed ingredients in turkey diets

    Creator:
    Sulaiman, Kurdman Mohammed Ali
    Abstract:
    In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
    Resource Type:
    Masters Thesis
    Full Text:
    improved growth rates in turkey poults compared with corn-soy based control diet but did not affect feed

  • The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

    Creator:
    Parker, Nathan B.
    Abstract:
    Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
    Resource Type:
    Masters Thesis
    Full Text:
    ............................................................................. 23 Hazelnuts as a dietary livestock feed source ................................................ 24