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Filtering by: Committee Member Christensen, N. W. Creator Encinas-Mungarro, Andrés

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:

Encinas-Mungarro, Andrés

Abstract:

Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...

Resource Type:

Masters Thesis