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Filtering by: Creator Campi, Gregory Louis Remove constraint Creator: Campi, Gregory Louis Committee Member Church, David Remove constraint Committee Member: Church, David Subject Vitamin B6 Remove constraint Subject: Vitamin B6

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  • In vivo and in vitro assessment of vitamin B6 bioavailability in humans

    Creator:
    Kabir, Gholamhossein
    Abstract:
    Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
    Resource Type:
    Dissertation
    Full Text:
    these factors is food processing. Gregory and Kirk (1978a) studied the effect of roasting of