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  • Effect of site potential, season and plant part on the quality and yield of cereal aftermath

    Creator:
    Mee, Catherine
    Abstract:
    The objectives of this study were to evaluate the effects of site potential, season and plant part on percent crude protein, percent digestibility of dry matter and yield of cereal residues. Three cereal types, club wheat (Triticum aestivum) tall, bearded wheat (T. aestivum), and barley Hordeum vulgare) were examined. Stress...
    Resource Type:
    Masters Thesis
    Full Text:
    . Many people have been helpful throughout the project. I would especially like to thank the people in