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Filtering by: Subject Fishery processing Remove constraint Subject: Fishery processing Committee Member Condon, Ed Remove constraint Committee Member: Condon, Ed Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • The spatial characteristics of the seafood processing industry

    Creator:
    Bonacker, Gregg Lynn
    Abstract:
    This study examines the spatial characteristics of the seafood processing industry on the Oregon Coast. Three study areas are discussed: the Astoria area, the Newport area, and the Coos Bay area. The industry is categorized by four types of seafood processors. Types and uses of processing and nonprocessing space are...
    Resource Type:
    Capstone Project
    Full Text:
    THE SPATIAL CHARACTERISTICS OF THE SEAFOOD PROCESSING INDUSTRY