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Creator:: Ağır, Ahmet R.
Abstract:: Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Resource Type:: Masters Thesis
Full Text:: approved: _____________________________________________________________________ James R. Myers

Creator:: Cirak, Melike
Abstract:: The persistent color (pc) trait in snap bean (Phaseolus vulgaris L.) belongs to a member of the cosmetic stay-green gene family. It is considered very desirable by snap bean breeders for its impacts on pod quality. Persistent color imparts a uniform dark-green color to pods and expresses in seeds as...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ James R. Myers The persistent color (pc) trait in snap bean (Phaseolus vulgaris L.) belongs

Creator:: Huster, Abigail R.
Abstract:: Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.) production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Abigail R. Huster for

Creator:: Al-Bader, Noor
Abstract:: Snap beans are the vegetable form of dry bean (Phaseolus vulgaris L.) with low fiber, stringless and round, succulent pods that are eaten in the immature stage. Seed companies commit significant resources to maintaining purity and uniformity of snap bean cultivars. While some variability may be introduced through outcrossing (beans...
Resource Type:: Masters Thesis

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