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Filtering by: Creator Meints, Brigid Committee Member Cuesta-Marcos, Alfonso

Developing Flavorful and Sustainable Barley (Hordeum vulgare L.): Integrating Malting Quality and Barley Contributions to Beer Flavor within the Framework of Facultative Growth Habit

Creator:

Herb, Dustin Walker

Abstract:

This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...

Resource Type:

Dissertation

Full Text:

; and my fellow barley graduate students, Brigid Meints for partnering with me on the Oregon Promise
From germplasm development to variety release : the Oregon State University food barley experience

Creator:

Meints, Brigid M. A.

Abstract:

Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...

Resource Type:

Masters Thesis

Full Text:

ABSTRACT OF THE THESIS OF Brigid M.A. Meints for the degree of Master of Science in Crop Science