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Filtering by: Creator Rodrigues, Ema G. Committee Member Curtin, Chris Contributor Osborne, James P.

Utilizing Non-Saccharomyces Yeast As Bio-Protectants During Pre-Fermentation Cold Soaking Under Different Conditions

Creator:

Nichols, Melanie L.

Abstract:

Cold soaking is a technique used during red winemaking to alter the aroma, flavor, and phenolic content of a wine. However, cold soaking does not come without risk, as this process can result in the production of spoilage compounds such as acetic acid and ethyl acetate if excessive growth of...

Resource Type:

Masters Thesis

Full Text:

containing 0.1 g/L cycloheximide, a protein synthesis inhibitor, and some strains of H. uvarum are capable