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Filtering by: Advisor Dewitt, Christina M. Remove constraint Advisor: Dewitt, Christina M. Committee Member Curtin, Christopher D. Remove constraint Committee Member: Curtin, Christopher D.

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  • Application of Ohmic Heating for Accelerating Fish Sauce Fermentation

    Creator:
    Kim, Hyung Joo
    Abstract:
    Fish sauce is a fermented condiment made primarily from anchovies and is popularly used in Asian countries as it provides unique salty and umami flavor. Its consumption is no longer limited to Southeast Asian countries, but extended to Europe, United States and Canada as a condiment in their food. Fish...
    Resource Type:
    Masters Thesis
    Full Text:
    approved: ______________________________________________________ Christina Ann Mireles DeWitt