Index Catalog // ScholarsArchive@OSU

Creator:: Gouw, Virginia P.
Abstract:: The objectives of this study were to evaluate the physicochemical properties and bioactive compounds from four different types of fruit pomace, including apple, blueberry, raspberry, and cranberry, and further to investigate the feasibility of creating apple pomace based biocomposite boards using thermal compression molding and to optimize the biocomposite formulations...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Yanyun Zhao The objectives of this study were to evaluate the physicochemical properties

Creator:: Deng, Qian
Abstract:: The objectives of this project were to investigate the chemical composition of five varieties of wine grape pomace (WGP) skins obtained in the Pacific Northwest of the United States with the emphasis on dietary fiber (DF) and polyphenolic compounds, and further to evaluate the feasibility of developing WGP extract based...
Resource Type:: Masters Thesis
Full Text:: : _____________________________________________________________________ Yanyun Zhao The objectives of this project were to investigate the chemical composition of

Creator:: Fernandez-Salvador, Javier A.
Abstract:: The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...
Resource Type:: Masters Thesis
Full Text:: Dr. Jeff Miller, and in the department of food science Brian Yorgey, Jeff Clawson, Dr. Yanyun Zhao

ScholarsArchive@OSU