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Filtering by: Creator Kucey, Brennan Mark Committee Member Daeschel, Mark Resource Type Masters Thesis

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

Creator:

Weller, Lisa D.

Abstract:

Hazelnuts are commonly consumed raw and are valued for their numerous health benefits and antioxidant properties. Increased foodborne illness outbreaks associated with Salmonella and Escherichia coli O157:H7 contamination of tree nuts and peanuts generate a need for improving agricultural sanitation procedures. Food-safe chemical sanitizers have shown promise for reducing pathogenic...

Resource Type:

Masters Thesis

Full Text:

staff members in the Department of Food Science and Technology, including Dr. Mark Daeschel for his
Nutrient management of blackberry cultivars grown in organic production systems

Creator:

Fernandez-Salvador, Javier A.

Abstract:

The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...

Resource Type:

Masters Thesis

Full Text:

assistance thought the duration of the project and Dr. Mark Daeschel for his support and encouragement in