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Filtering by: Alternative title ssim EC 1225 Committee Member Daeschel, Mark

Assessing the impact of temperature on grape phenolic metabolism

Creator:

Cohen, Seth D.

Abstract:

Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...

Resource Type:

Masters Thesis

Full Text:

Exobasidium vexans tended to be higher in (-)-epicatechin (EC) and lower in epigallocatechin gallate (EGCG
Analysis of proanthocyanidin A2 and its presence in various commercial products

Creator:

Koerner, Jayma L.

Abstract:

Proanthocyanidins (PACs) containing A-type linkages, like those found in cranberry, have been implicated as beneficial phenolic compounds in human health, but much research is still required to better understand their activity fully. One major impediment to progress has been the existence of effective analytical methods for A-type PAC quantification. This...

Resource Type:

Masters Thesis
Investigation of Bioactive Compounds in Different Types of Fruit Pomace and Their Applications as Bulk Materials for Creating Biocomposite

Creator:

Gouw, Virginia P.

Abstract:

The objectives of this study were to evaluate the physicochemical properties and bioactive compounds from four different types of fruit pomace, including apple, blueberry, raspberry, and cranberry, and further to investigate the feasibility of creating apple pomace based biocomposite boards using thermal compression molding and to optimize the biocomposite formulations...

Resource Type:

Masters Thesis