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  • Assessing the impact of temperature on grape phenolic metabolism

    Creator:
    Cohen, Seth D.
    Abstract:
    Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
    Resource Type:
    Masters Thesis
    Full Text:
    Exobasidium vexans tended to be higher in (-)-epicatechin (EC) and lower in epigallocatechin gallate (EGCG

  • Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

    Creator:
    Cohen, Seth D.
    Abstract:
    Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of Agriculture). While a satisfactory level of ripeness is of primary concern, the quality...
    Resource Type:
    Dissertation
    Full Text:
    concerted steps of LDOX and ANR result in 2,3- cis-flavan-3-ols (epicatechin (EC) and epigallocatechin (EGC