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Filtering by: Alternative title ssim EC 686 Remove constraint Alternative title ssim: EC 686 Committee Member Daeschel, Mark Remove constraint Committee Member: Daeschel, Mark

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Assessing the impact of temperature on grape phenolic metabolism

Creator:

Cohen, Seth D.

Abstract:

Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...

Resource Type:

Masters Thesis

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Exobasidium vexans tended to be higher in (-)-epicatechin (EC) and lower in epigallocatechin gallate (EGCG
Expression of a group 3 LEA protein during maturation of Zea mays L. embryos

Creator:

Thomann, Estela B.

Resource Type:

Masters Thesis
Investigation of Bioactive Compounds in Different Types of Fruit Pomace and Their Applications as Bulk Materials for Creating Biocomposite

Creator:

Gouw, Virginia P.

Abstract:

The objectives of this study were to evaluate the physicochemical properties and bioactive compounds from four different types of fruit pomace, including apple, blueberry, raspberry, and cranberry, and further to investigate the feasibility of creating apple pomace based biocomposite boards using thermal compression molding and to optimize the biocomposite formulations...

Resource Type:

Masters Thesis

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its effect on the rheological characteristics and cake making. Food Chem. 104, 686–692. Zhao, Y
Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

Creator:

Cohen, Seth D.

Abstract:

Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of Agriculture). While a satisfactory level of ripeness is of primary concern, the quality...

Resource Type:

Dissertation

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concerted steps of LDOX and ANR result in 2,3- cis-flavan-3-ols (epicatechin (EC) and epigallocatechin (EGC

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Academic Affiliation

Food Science and Technology3
Botany and Plant Pathology1

Advisor

Kennedy, James1
Kennedy, James A.1
Rivin, Carol1
Zhao, Yanyun1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1995 to 2016

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Committee Member

Daeschel, Mark[remove]4
Armstrong, Donald1
Bay, Brian1
Deinzer, Max L.1
Manore, Melinda1
more Committee Members »

Creator

Cohen, Seth D.2
Gouw, Virginia P.1
Thomann, Estela B.1

Date

Date range begin – Date range end

Current results range from 1994 to 2016

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Decade

2010-20191
2000-20092
1990-19991

Degree Field

Food Science and Technology3
Botany and Plant Pathology1

Degree Level

Master's3
Doctoral1

Degree Name

Master of Science (M.S.)3
Doctor of Philosophy (Ph.D.)1

File Format

application/pdf1

Language

English [eng]4

License

All rights reserved3

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Masters Thesis3
Dissertation1

Rights Statement

In Copyright3
Copyright Not Evaluated1

Subject

Tannins2
Apples1
Blueberries1
Corn -- Embryos1
Corn -- Seeds1
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