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Filtering by: Subject Staphylococcus aureus Committee Member DeWitt, Christina Degree Level Master's Rights Statement In Copyright

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Creator:

Mou, Jing

Abstract:

The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...

Resource Type:

Masters Thesis

Full Text:

., and Staphylococcus aureus in Raw Yellowfin Tuna during Refrigerated and Frozen Storage AN ABSTRACT