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Filtering by: Subject Staphylococcus aureus Committee Member DeWitt, Christina Degree Level Master's

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Creator:

Mou, Jing

Abstract:

The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...

Resource Type:

Masters Thesis

Full Text:

., and Staphylococcus aureus in Raw Yellowfin Tuna during Refrigerated and Frozen Storage AN ABSTRACT