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  • Mesurol (methiocarb) residues in grapes and wine and their possible effects on fermentation and wine quality

    Creator:
    Miller, Frederick Kenton
    Abstract:
    Wines were made from Pinot Noir and White Riesling grapes which had received field application rates of 2 and 4 lb./acre of the experimental bird repellent Mesurol (methiocarb or 3, 5 dimethyl- 4(methylthio)phenylmethylcarbamate). In addition, Pinot Noir must and press juice and White Riesling press juice were fortified with 15...
    Resource Type:
    Masters Thesis
    Full Text:
    assistance during the course of these studies. My sincere appreciation is extended to Dr. Max L. Deinzer

  • Assessing the impact of temperature on grape phenolic metabolism

    Creator:
    Cohen, Seth D.
    Abstract:
    Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
    Resource Type:
    Masters Thesis
    Full Text:
    last few years. I acknowledge Dr. Patty Skinkis, Dr. Mark Daeschel, and Dr. Max L. Deinzer for

  • Studies towards the total synthesis of (-)-kendomycin

    Creator:
    Smits, Helmars
    Abstract:
    Studies towards the total synthesis of (−)-kendomycin (1), a bacterial metabolite with a unique molecular architecture and pronounced biological activity, are described. These studies resulted in the synthesis of advanced intermediate 208, containing all of the carbon atoms of 1. A Dötz annulation between alkyne 122 and novel chromium carbenoid...
    Resource Type:
    Dissertation
    Full Text:
    . Abstr. 1996, 125, 326518]; c) Su, M. H.; Hosken, M. I.; Hotovec, B. J.; Johnston, B. L. US Patent